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Jenna Pruitt handles the sweet side of MunchieCooking. She bakes for a household of five on weeknights, which is why most of her recipes fit one bowl and one pan. She is unusually stubborn about texture and will retest a bar cookie six times to fix a soggy middle.

Peanut butter oat bars set in the fridge while dinner cooks

by
Cut squares of pressed oat and peanut butter bars stacked on parchment paper

No bake oat bars in one saucepan: the 3-to-1-to-half ratio, the syrup temperature that decides chewy or hard, and how they hold for four days packed.

Categories Dessert Ideas Tags lunchbox snacks, make ahead desserts, no bake bars, oat bars, peanut butter, rolled oats
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