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canned pumpkin

Pumpkin puree is water, and it turns cookies into muffin tops

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Pumpkin puree water turns

Pumpkin snickerdoodles that stay chewy: drain the puree first, drop the egg, keep the sugar granulated, and the crackled top comes back to the tray.

Categories Dessert Ideas Tags canned pumpkin, cookie texture, cream of tartar, fall baking, pumpkin, snickerdoodles
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