Two cans, one bunch of kale, twenty minutes
A quick white bean kale soup from two cans in twenty minutes: mash a cup of the beans to thicken it, add a parmesan rind, and it improves by day two.
A quick white bean kale soup from two cans in twenty minutes: mash a cup of the beans to thicken it, add a parmesan rind, and it improves by day two.