Two cans, one bunch of kale, twenty minutes
A quick white bean kale soup from two cans in twenty minutes: mash a cup of the beans to thicken it, add a parmesan rind, and it improves by day two.
canned beans
Do not drain the beans
A sausage and white beans skillet in fifteen minutes: the canned bean liquid makes the sauce, the greens go in off the heat, and nothing else is needed.