Salt, leavening, and pan size do not double cleanly
How to double a recipe without ruining it: which ingredients scale straight, which get held back, and why some dishes should be cooked in batches instead.
batch cooking
Four things to write on a freezer container
How to label freezer food with four fields, the tape and marker combination that survives four months at zero degrees, and a drawer that rotates itself.
Dry the chickpeas or they go soft by morning
Crispy roasted chickpeas go soft overnight from trapped moisture. The 20-minute drying step, 400 degrees for 40 minutes, and the jar that is not sealed.