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umami

White miso reads as salted caramel inside a cookie

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A small bowl of pale miso paste with a wooden spoon beside an open tub

Miso in desserts reads as salted caramel: which tub to buy, how much per batch, where it goes in the method, and the three sweets it improves most.

Categories Ingredient Spotlight Tags cookie dough, fermented ingredients, pantry ingredients, salted caramel, umami, white miso
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