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sugar substitutes

Golden, amber, dark: what the maple grades actually taste like

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Several glass bottles of maple syrup in different shades lined up against the light

Maple syrup grades explained after the rules changed: what Golden, Amber, Dark and Very Dark taste like, which belongs in baking, and how to spot fakes.

Categories Ingredient Spotlight Tags breakfast cooking, food grading, label reading, maple syrup, pantry staples, sugar substitutes
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