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chicken broth

Pour the egg from high up and you get ribbons

by
A white bowl of clear soup with pale egg ribbons and sliced green scallions on top

Easy egg drop soup in nine minutes: the cold slurry that thickens the broth, the twelve-inch pour that makes ribbons, and two additions that make it dinner.

Categories Quick Recipes Tags chicken broth, chinese soup, cornstarch slurry, egg drop soup, egg technique, weeknight soup
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